Garlic Coriander Naan

¾ cups warm milk
1 ½ tsp active dry yeast
1 ½ tsp sugar
2 ½ tbsp full fat yogurt
1 ½ tsp salt
2 tbsp oil
2 ½ cups flour

few coriander sprigs - chopped
3 garlic cloves - minced
butter to glaze - melted

What to do:
-preheat your oven to the lowest heat. While it's heating:

1. combine, milk, yeast, and sugar in a bowl and place to the side for 15mins
2. after 15 mins, add yogurt, salt, and oil to milk mixture
3. add in flour and knead for 10 mins (if you need to add more flour, add a few tbsp at a time until you get a soft consistency. you want to avoid having a a hard dough, so less is more.
4. place your dough in a lightly oiled bowl, cover it, and into the low heated oven for 20 mins
5. remove from the oven (and immediately turn your oven it its highest heat for the next step).
6. divide into about 6 balls and roll out into a tear shape, place on cookie sheet
7. press in the garlic and coriander to the top of the naan and place into the oven for 1 - 2 mins.

-take out of the oven and glaze with butter and sprinkle with some salt

Enjoy!! And let me know if you give this a try.