In the kitchen - Simple Apple Pie

The I don't feel like measuring anything Apple Pie 

What you need: 
Puff pastry - according to your pie pan
3 or 4 large Granny Smith apples washed and skinned
Some sugar
Some butter

What to do:
1. Preheat your oven to 220C/ 360F
2. Skin/cut 2 apples into little squares and saute them with some sugar and some butter in a saucepan and take off heat when there is no more water moistness and apples have marinated. I usually leave em' about 15 mins in saucepan on medium heat. 
4. Skin and thinly slice one apple and put to the side. 
5. Roll out some puff pastry and mold it into the pie pan and then add your sauteed apples. Sprinkle a little sugar and finally cover the entire top with the thinly sliced apples and place in the oven for 30mins or until crust is golden brown and apple tips are dark brown.