1. Add flour, salt, 2 eggs, and a just a bit of cold water and start to mix/incorporate with your hands in a large bowl. Use the water as needed (you will most likely use all of it, but don't put all in at once, only bit by bit). If the dough is too sticky, add in some flour to find a balance.
(make sure you have 250g of cold butter in the fridge to use later in the recipe)